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Illy coffee, imported from Italy, and specialty coffee drinks using Torano syrups are also served. How about the sushi bar? Takes me back to the days in Chambersburg! Limo runs very good. This clean limo with no pings, dings, dents, or scratches is perfect for weddings and proms which will be here in no time. You can customize your event with one-of-a-kind amenities, like personalized cakes and upgraded decor options.

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At least give the mothers a Mimosa. Another fantastic meal with great service! Tommy is a great host. Filet oscar was excellent. The Grouper special was a hit as well.

We were well taken care of at Diamond's. The pasta was just a tiny bit overcooked but has been great in the past. We sat next to the bar area. No problem until toward the end of our meal, the DJ turned up the volume. That made it difficult for the 7 of us to hold a conversation.

Third time here and the food was off from the first two times. Still good but the first two meals set the bar high. Sign up Sign in. Overview Photos Menu Reviews. Diamond's offers the finest of Authentic Italian Cuisine and finest cuts of steaks, chops and fresh seafood along with a balanced wine list, premium beers and cutting edge cocktails.

We always offer outstanding sandwiches on fresh baked bread at the bar. Diamond's has a long and famous reputation of bringing the finest of food and drink in a fun and comfortable venue. The new location in Cedar Gardens can accomodate any type party for up to guests.

Report a photo problem Unrelated to restaurant Inappropriate content I don't like this photo Cancel. Premium Wines By The Glass. Directors Chardonnay, Sonoma, California Bonterra Organic Riesling, Mendocino, California Louis Jadot Chardonnay, Burgundy, France Chateau Bonnet Rose, Bordeaux, France Hahn Pinot Noir, Napa, California Cakebread Chardonnay, Napa, California Saintsbury Pinot Noir, Napa, California Dominus Estate "Napanook" Napa, California New York Strip Steak.

Dom Perignon, France Perrier Jouet "Grand Brut", France. Col Solare, Red Mountain Routestock Pinot Noir Ruta 22 Malbec Barone Fini Pinot Grigio, Trentino Santa Margherita Pinot Grigo, Trentino Silverado Chardonnay, Napa Sonoma Cutrer Chardonnay, Russian River Kistler "Les Noisetiers" Chardonnay, Sonoma Clos du Bois Sauvignon Blanc, Sonoma Michele Castellani Valpolicella Ripasso, Veneto Monte Antico Rosso di Montulpuciano, Tuscany Antinori Peppoli Chianti Classico, Tuscany Cakebread Cabernet Sauvignon, Napa Josh Cellars Cabernet Sauvignon, Napa Supery Cabernet Sauvignon, Napa Bonterra Organic Cabernet Sauvignon, Mendocino Duckhorn Merlot, "3 Palms Vineyard", Napa Coppola Directors Pinot Noir, California Ridge "Three Valley Red", Sonoma Joseph Phelps "Insignia", Napa Francis Coppola "Archimedes", Sonoma View full menu Collapse menu.

What People Are Saying. Reviews can only be made by diners who have eaten at this restaurant. Overall 3 food 2 service 2 ambience 3. Dined on September 20, Overall 5 food 5 service 3 ambience 4. Dined on September 15, Overall 3 food 4 service 2 ambience 2. Overall 4 food 4 service 4 ambience 4. Overall 1 food 2 service 1 ambience 3. Overall 5 food 5 service 5 ambience 5.

Dined on September 14, Dined on September 8, Overall 3 food 3 service 5 ambience 2. Overall 4 food 5 service 4 ambience 4. Overall 4 food 3 service 3 ambience 4.

Overall 4 food 4 service 5 ambience 5. Overall 2 food 2 service 3 ambience 2. Overall 3 food 1 service 3 ambience 3. Overall 2 food 2 service 5 ambience 3.

Overall 5 food 5 service 5 ambience 4. Overall 4 food 3 service 4 ambience 4. Overall 4 food 5 service 5 ambience 3. Overall 4 food 5 service 5 ambience 5. Overall 4 food 5 service 5 ambience 4. Note for when booking with a lap child: Sign up for email deals. Louis Tampa Washington D. Mexico Recommend Magazine: Packages flying into Cancun but staying in Cozumel require supplemental ferry transfers at an additional cost.

Thomas Santo Domingo St. Croix Barbados Antigua St. It was designed by Robert Trent Jones, Jr. It is a desert style golf course. Included in fee Club Rental Fees: Additional Charge Sunfish Sailing: Additional Charge Wind Surf: Additional Charge Nautilus Equipment: Additional Charge Steam Room: Each of the air-conditioned rooms and suites has its own balcony with garden or ocean views.

Resort features include the 12, sq ft Copacabana Casino, a tri-level swimming pool with cascadingwaterfalls and a large water slide, the Stillwater Spa and Fitness Center, two lighted tennis courts, and a water sports and dive facility.

The property borders calm, sugar white beaches with no waves. There is also a resort charge of Alfresco - Serving sandwiches and salads. Or if you prefer to beat the heat enjoy the shaded seating next to the pool.

Ruinas Del Mar - Rated by Ruinas del Mar or Ruins of the Sea is a casually elegant restaurant surrounded by lush landscaping waterfalls Koi fish and black swans. Serving breakfast and dinner. Palms - Prepare to be impressed by the chef's lunch and dinner menu in the open-air Palms restaurant.

Eat inside and relax in the shade or dine overlooking the white sandy beach. Enjoy a variety of tempting theme nights weekly. Spa services, tennis, watersports, volleyball pool, beach and hard court , basketball, fitness classes.

Chef Ludo Lefebvre and a team of noted chefs will guide guests upon a culinary odyssey with a selection of the most appealing dishes from countries such as Spain, France and Italy. The menu is designed to encourage sampling and sharing among friends.

The seat restaurant includes a seat dining room, a seat private dining room and seats on the outdoor terrace overlooking the Las Vegas Strip. The restaurant will be open seven days a week for lunch and dinner, with late night dining until 2 a. Sunday - Friday 5 p. The casual menu offers creative, gourmet burger combinations using patties made of chicken, salmon, lamb and classic beef in addition to two veggie options.

A mammoth 15x15 television and 13 additional plasmas broadcast the latest college and professional games. The true gourmet burgers on the menu include chicken, salmon, lamb and veggie creations in addition to the classic beef.

Burgers are accompanied with zesty ranch fries and washed down with any of 15 refreshing beers or a selection from the specialty cocktail menu. Sit back, relax and let your chefs prepare a tasty burger made with fresh ingredients from across the world. Le Burger Brasserie opens at 11 am daily and serves lunch and dinner until 10 pm Sunday through Thursday, 11 pm Friday and Saturday nights. Le Cafe Ile St. There's a culinary cultural exchange happening 24 hours a day at this charming sidewalk cafe that serves classic French and American dishes.

Louis is the ultimate place to enjoy delicious cuisine with friends in a warm and inviting atmosphere. Our charming casual restaurant is perfect for a quick bite, a relaxing meal or a late-night snack.

Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service. Tue - Sun 5: A departure from the traditional Las Vegas-style buffet, this extraordinary dining experience takes buffet dining to a higher echelon by featuring live-action stations, the freshest ingredients and food cooked to order in a remarkable French village settings.

Le Village Buffet brings to life five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate facade designed to replicate the architecture of that region.

Meals are prepared as they are ordered to ensure the quality and freshness of each selection. A large selection of pastries, pies and an assortment of sugar-free delicacies are offered from the buffet's dessert station. Two of our newest cooking stations include La Raclette, which comes from the French word racler, meaning "to scrape.

La Grillade grill , another new station, is displayed in the window of the buffet for passersby on Le Boulevard to see and features a selection of assorted skewers of meat, seafood and sausages grilled to perfection.

You'll dine in a village-like setting, where you may choose to eat outside in the town square or in a casual dining room by a fireplace. Each province's cottage dining room is decorated for the region.

Serving a modern interpretation of Thai cuisine, Lemongrass offers a wide variety of authentic dishes filled with flavor. Our Satay Bar offers charcoal-grilled beef, poultry, pork and seafood skewers served with a variety of sauces and seasonings.

Or enjoy inspired Asian cocktails at the expanded bar and lounge located near the entrance. The casual, modern atmosphere also offers two private dining rooms for a more exclusive experience. Offering an inviting atmosphere infused with a combination of turn-of-the-century antique furnishings, eye-catching colors and a clean design, the restaurant has the classic look and feel of a traditional Italian trattoria, the perfect complement to Puck's authentic, regional Italian menu.

With dishes inspired by Rome and its neighboring regions, the daily changing menu features a contemporary blend of tastes from the old country, all inspired by the culinary styling of master chef Wolfgang Puck. Indulge in wood-oven baked pizzas, fresh pastas, savory seafood and enticing entrees. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a spacious bar in the center of the restaurant.

The open and airy dining room provides the perfect setting for people watching. Get whisked away to the islands at Margaritaville, Jimmy Buffett's iconic chain inspired by his breezy beats and island lifestyle. Located through the Flamingo and directly on Las Vegas Boulevard, the multi-level Caribbean-themed restaurant boasts two outdoor patios.

An all-encompassing hot spot, Margaritaville features a 12,square-foot, three level restaurant with six bars and live entertainment nightly both indoors and outdoors. The menu reflects the flavors of Jimmy Buffett's island travels. Entrees include a grilled sirloin steak topped with Hawaiian butter, served with mashed potatoes and seasonal vegetables. For those who prefer seafood, fresh fish is offered daily including Mahi Mahi, Salmon and Tilapia.

Fish may be grilled or blackened with a choice of sauces such as fresh pineapple salsa, Hawaiian butter and Jerk barbecue. The signature "Cheeseburger in Paradise" is a seven-ounce patty of USDA choice ground Angus beef, topped with cheddar cheese, lettuce, tomato and a slice of red onion, served on a sesame seed bun.

The award-winning burger is described by Buffett as "a big warm bun and a huge hunk of meat. Enjoy our full service dining menu daily from 6: Or, if you're on the go, drop by this cozy eatery for a quick bite, sweet treats, gourmet groceries and a variety of healthy snacks.

The grocery store features items that create a luxurious home away from home, including fresh items, meats, wines, and cheeses. McCall's Heartland Grill is a Midwestern-style steakhouse located just off the casino floor inside the Stratosphere. The restaurant features Midwestern and Pacific Coast flavors served in a "cowboy chic" atmosphere with booths surrounded by stone and natural wood.

Bobby Flay brings his passion for bold and innovative Southwestern flair straight to the heart of the region that inspired it at Mesa Grill, Caesars Palace, Las Vegas. Saturday - Sunday Bobby developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill.

Las Vegas' proximity to Mexico gives the restaurant access to some of that country's highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines. The key to this buffet is to plan ahead. Enjoy dinner buffet items like king crab legs, oven-roasted turkey and prime rib. Not to mention the extensive salad bar and seemingly endless assortment of desserts. Champagne brunch features Blueberry Blintzes and omelets made to order.

Breakfast Monday - Friday: Within the inviting atmosphere, seafood goes transcontinental with shades of Mediterranean flavors - risen to new heights by pairings from an expansive wine list. Embrace the unexpected with ease. Mina's imaginative dishes are born of balance, not outrageousness. Relax in the casual, refined dining room designed by Tony Chi while sipping San Francisco-style cocktails prepared by master mixologists. Mon - Sat 5: Michael Mina PUB is an American-style pub inspired by celebrity chef Michael Mina, featuring a wide selection of global beers, unique whiskey and hand-crafted provisions.

This is a place to have fun, smile and toast the everyday with a full beer in hand-and preferably a shot of whiskey too. No pub would be complete without an extensive burger list and Chef Mina has created a variety of inventive selections, along with quality entrees such as grilled salmon, roasted chicken and a full BBQ menu. Sunday, Monday, Thursday Guests can experience the delicious theatrics of our teppan cooking tables and enjoy the view of the restaurant's private gardens, koi pond and waterfalls.

Mizumi is one of only two restaurants in the U. Stop by Mizuya for delectable sushi and an extensive sake menu. Enjoy the best in sushi, sashimi, hand rolls, and specialty rolls in a tranquil water setting or sit at the sushi bar and watch the sushi chefs work.

Mizuya is open daily for lunch and dinner. Mon Ami Gabi is a classic French bistro featuring steak frites and large selection of seafood. Reservations are for indoor seating, only. Outdoor seating is on first-come, first-serve basis.

Looking for family-style Las Vegas dining? MORE offers a wide variety of savory fares to satisfy even the pickiest eater. Located in the lower level MORE features a massive foot salad bar, homemade pizza station, two delectable carving stations, two tasty omelet stations, and specialties from around the world.

The scrumptious dessert station features French pastries and sugar-free desserts? Executive Chef Eric Bauer merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than varieties of French and California wine-by-the-bottle.

Monday - Thursday 8 a. Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu. Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,square-foot restaurant seats more than guests and includes two private dining rooms.

Private dining and banquet facilities are available. Brunch served 10 a. Restaurant is open daily for lunch and dinner. Sandwiches, salads, and sundaes are popular at the rock and roll diner, but nothing compares with the people watching! Grab a booth up front and watch the world walk by! Prime aged steak, fresh seafood, and imported spirits mark the unique cuisine at the Palms' N9NE Steakhouse. Inspired by a group of extraordinary Irishmen who led lives of great adventure, this is a pub of epic proportions starring a grand Victorian-style bar, ornate cottage areas, shop-style snugs, and two levels of outdoor patio dining with a spectacular Las Vegas Strip view.

As for food and drink, our chef feverishly worked to create tempting signature dishes made of only the freshest, natural Irish ingredients. Pair these with the finest stouts, ales, lagers, spirits, music, and entertainment by special guest artists and you've got yourself a little piece of the Emerald Isle in the heart of Las Vegas.

Bar open until 2: The 11, square foot dining area and adjacent lounge features a sushi bar, private dining area and circular central bar.

It's also the only U. Nobu offering teppan tables. With a menu that pleases the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies.

Bamboo accents and a stunning black-rock wall are just part of the thoughtful design that take you a world away from the casino floor. Created by Master Chef Nobu Matsuhisa, the world famous Nobu is the perfect place to grab a bite before hitting the Joint for a show or a night at the tables. A staple for Las Vegas sushi lovers, newcomers will discover a fusion of traditional Japanese cuisine with latin spices and flavors.

Grab a table and try mouth watering favorites like the yellowtail sashimi with jalapeno. The menu features large portions of noodle dishes, vegetarian specialties, rice and congee dishes and soups. Choose from oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp-fried rice as well as other fried noodle specialties with vegetable, seafood, beef, and chicken.

Widely known for his acclaimed Royal Star Seafood Restaurant in Santa Monica, California, Kevin Wu has created an inviting area with Noodle Asia where people can enjoy a quick meal in a social setting.

A traditional Chinese restaurant experience, featuring authentic Cantonese and Mandarin dishes. In addition to serving traditional Asian specialties, the always-popular Chinese dim sum is available from 11 a. Friday, Saturday and Sunday.

Led by chef Kieran Toivonen and with superb cuisine and a cutting edge atmosphere, Nove Italiano offers guests signature Italian favorites including Shrimp Francaise, Veal Agnolotti, Chicken Parmigiana and Risotto as well as a breathtaking view of the famed Las Vegas Strip 52 stories below.

Enjoy other classic Italian fare with contemporary accents, including an extensive selection of seafood crudos, freshly made pastas, fresh fish and shellfish. Tuesday - Thursday 5: The glass wine cellar holding 15, bottles doesn't hurt, either. Otto Enoteca Pizzeria in Las Vegas has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station. Open daily from 11 a. Otto Las Vegas is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering.

The lively music and cool vibe bring everyone a smile from their first bite of salumi or griddle-cooked pizzas to their last spoonful of creamy, homemade gelato. With their signature combination of thoughtful and memorable food, an intelligent wine list and an emphasis on living life to its absolute fullest, Mario and Joe's distinctive touch is evident.

The Overlook Grill features casual fare with hints of Riviera chic. The menu offers simple and straightforward American staples, including uniquely curated breakfast options such as Red Velvet Waffles along with the signature Overlook Omelet. With its strong house-blend coffee, well-made imosas and Bloody Marys, Overlook Grill is the perfect breakfast destination. Oysters are prepared six ways, including shooters. Besides simply prepared fish and shellfish, the Oyster Bar serves Las Vegas seafood lovers creative salads like grilled squid and crab Louis, pasta dishes as well as flavorful blackened Cajun scallops and cioppino.

Fresh, contemporary and consistently outstanding are the trademarks of P. This stylish, high-energy bistro combines unforgettable Chinese cuisine and attentive service to create a truly unique dining experience.

Recognized for its distinctive menu, P. Chang's also offers a robust list of wine and signature cocktails including the Chinese 88, Plum Collins and Organic Agave Margarita. Set in a tropical garden environment, the Paradise Buffet is an all-you-can-eat food fantasy unlike any other in Las Vegas. It serves for breakfast, lunch or dinner. Paradise Buffet features a variety of special nights, weekend champagne brunch and fresh sushi made nightly.

Sunday, Monday and Thursday 7 a. Tuesday, Wednesday, Friday and Saturday 7 a. Savor multiple cultural dining genres at the Paradise Garden Buffet. With two-story ceilings, plenty of natural light comes from large windows that directly overlook Flamingo's Wildlife Habitat and its beautiful animals. Hit the carving station or make-your-own nacho bar with all the fixings. Get quesadillas, French toast and crepes all made to order with your choice of toppings and fillings.

The shrimp and crayfish bar is open beginning at breakfast and served all day, as is the dessert area. Much to the delight of diners all ages, it features take-home bags of cotton candy and a running chocolate fountain for dipping fruit and brownies.

The Paradise Garden Buffet includes prime rib of beef, carved fresh turkey, steamed mussels and little neck clams with saffron cream sauce, and roasted leg of lamb.

And if you're looking for something sweet, we offer a dessert bar that includes an ice cream sundae station along with freshly baked pies, cakes, puddings and pastries.

For the early riser, the Sunrise Brunch includes more than 60 breakfast items: Within the Patisserie are three unique areas for guests to experience. A specialty goods station where freshly prepared chocolates, candies, pastries and breads are arranged in glass display cases.

Private dining is also available for parties of up to 40 people. Noodle soups are the house specialty, but Pho also offers a wide menu of traditional dishes that will delight the taste-buds with delicate and exotic flavors.

Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for six consecutive years. The restaurant also boasts a wine cellar stocked with more than 1, bottles from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

From noodles, rice and vegetables, to beef, pork, poultry and seafood, Ping Pang Pong offers choices to meet every craving. Lunch featuring dim sum: Pink Taco serves up the very best of Mexico with atmosphere, tequila, buckets of beer and of course, tasty Mexican food!

Favorites include traditional Baja-style beer-battered fish tacos. The decor alone takes you south of the border and as any local knows, Pink taco is the place to be at happy hour Monday - Friday at the bar from 4 p.

Pizza Rock features award-winning gourmet pizzas in a variety of styles, Kobe burgers, hand-crafted artisan cocktails and an extensive imported beer and wine list.

All of it is served up in an artistic and energetic atmosphere. Additionally, a selection of house-made fresh pastas, calzones, stromboli, antipasti and salads will be offered, all with a focus on authentic Italian ingredients and organically-grown produce. Monday - Friday 3 p. Validation provided for free parking at Downtown Grand.

Downtown3rd, across 3rd Street from Downtown Grand. Gemignani has had a passion for the pizza industry since Fresh out of high school, Tony took on the task of a pizza thrower and soon began entertaining the restaurant crowds with his wily tricks.

A few years later, he entered into his first pizza throwing competition in Las Vegas and quickly became the top pizza thrower in the world. Gemignani also received his Master credentials from the Scuola Italiana Pizzaioli and is the proprietor of the International School of Pizza where he certifies chefs from around the world. His most impressive accolade to date is being named the official U.

In and Tony won two world titles in cooking, making him an 11 time world champion. Sometimes nothing hits the spot like piping hot, freshly baked pizza — made especially for you with your favorite toppings. Perhaps a calzone, sandwich or salad is the object of your desire?

The Pizzeria is open daily and certain to please. In-room delivery is also available 11 a. These two expansion projects currently being unveiled in Las Vegas are launching and positioning Planet Hollywood as the premier entertainment authority and destination.

Experience the flavors of Italy with authentic dishes and wine selections. Casual dining, all major credit cards accepted. Monday - Saturday 7 a. Champagne Sunday 8 a. Savor every rich detail. Award-winning, four-star chef and celebrity restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines.

To further enhance your experience, prominent pieces of artwork are on display. A garden patio provides the perfect setting for lingering with your favorite cocktail in one hand and a fine cigar in the other. Modeled after a country home, Primrose is our tribute to the South of France. Sunday - Thursday 7: Friday - Saturday 7: Public House is a casual dining experience for business, leisure and most definitely whiskey, scotch, beer and wine connoisseurs. Public House will pair your meal with the finest beers available worldwide.

Cheers to 24 taps flowing with hearty lagers, rare pilsners and oak-barrel-housed cask beers. The 7,square-foot restaurant and bar offers American fare and an extensive beer selection. Their mantra, "Casual cocktails, comfortable food, spectacular sports" paired with an ultra-cool vibe and tasty bar food, makes Public House the place to be in Vegas for sporting events, lunch, dinner and late-night dining.

If you are in a lunch mood, try a mouth-watering New York Steak Sandwich, or if you are feeling really adventurous have the Burgundy Blue Burger.

Friday - Sunday 7 a. Rao's, the East Harlem legend that's served up joyful evenings of homestyle Italian food and camaraderie since , is now open at Caesars Palace in Las Vegas! Rao's is renowned for its jukebox, its quirky decor, its unmatched hospitality and most of all, the spectacular Neapolitan cuisine. It's also notorious for being one of the most difficult restaurants in New York in which to get a reservation. Year-long waits for one of its eleven tables are not uncommon.

Madonna was notoriously turned away, and even Bill Clinton couldn't get a reservation on his own and had to "borrow" a table. For decades Rao's existed as a neighborhood restaurant. Its local customers would fill the tables with such regularity that eventually they were given standing reservations, bookings that persevere to this day.

When Rao's regular and famed sportswriter Dick Schaap passed away in , Billy Crystal wondered aloud in his eulogy who would inherit Schaap's table. The speakeasy vibe of the place, the gracious hosts and the incredible food made Rao's the stuff of legend and the object of envy.

The Rao's phenomenon exploded in , when New York Times food critic Mimi Sheraton gave Rao's a gushing, half-page, three-star review, splashing the city's best-kept secret in front of millions of readers.

Since Rao's NYC location only has eleven tables, and only one seating per evening, the resulting demand would have been overwhelming even if the tables weren't already spoken for.

That the tables were "owned" like a condominium translated to almost no empty seats in the house, night after night. At Caesars Palace, the authentic Rao's experience will now be accessible to a whole new generation. Two table rooms duplicate the original Rao's saloon. Additional seating is available in the feast area, as well as on an outdoor patio, where you can sit at poolside and enjoy a game of bocce in between bites.

Just stopping by to enjoy a cocktail in the restaurant's legendary ambiance? Tables in front of the restaurant are the perfect vantage point for people-watching and beverages.

Enjoy the warmth and comfort of this turn-of-the-century restaurant while feasting on gloriously simple, homestyle Italian favorites that have been passed down for generations. Rao's is a not-to-be-missed experience unlike anything outside that East Harlem street corner. Also, visit Rao's for breakfast, 6: Illy coffee, imported from Italy, and specialty coffee drinks using Torano syrups are also served.

Experience the alluring scents and high drama of Red 8, a casual bistro serving authentic Southeast Asian cuisine. Feast from a wide diversity of Asian specialties — from Cantonese noodle dishes and dim sum to Hong Kong style barbecue.

For a taste of familiar Asian flavors, as well as exotic ones you have yet to try, look no further than Red 8 at Wynn. With a nod to the glory of Imperial Russia, Red Square Las Vegas transports guests to a world of romance and intrigue. Before or after dinner, experience the exclusive private vodka vault and famous frozen icebar — voted Best Bar in America by Playboy Magazine - featuring more than frozen vodkas and infusions, martinis and Russian-inspired cocktails.

Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed chef. The Michelin two star restaurant is located in the Augustus Tower, near Qua spa and the wedding chapels. The rich, velvety traditional French cuisine can only be described as a "melt in your mouth" splurge. Wednesday - Sunday 5: Closed Monday and Tuesday.

Step into Restaurant Guy Savoy and discover for yourself. Choose from several unique and unforgettable dining experiences. The four course pre-set menu is the perfect introduction to Savoy's sublime epicurean artistry. Whichever Restaurant Guy Savoy experience you select, you can count on a once-in-a-lifetime dining event. Located near the entrance of Mandalay Place, this casual dining alternative will offer an intriguing menu of tropically influenced variations of sushi and sashimi as well as hibachi, teriyaki and Chinese food classics.

Master-chef Rick Moonen offers two ways to enjoy his stunning seafood dishes. For elegant fine dining, head upstairs and relax in a swank cruise ship setting complete with stunning wood and glass appointments. Sit around the oyster bar and enjoy the fruits of the sea or drop in late night and sip on a cocktail at the sprawling bar and lounge. Located at the entrance of Mandalay Place.

A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera.

The culinary and cocktail experience at Rose. Here, guests can expect whimsical experiments that nurture the club's inherently social dynamic.

Vintage art forms are reborn, inspiration is artfully applied, and classics are re-imagined with modern sensibility to keep glasses raised and conversations buzzing well into the twilight hours. Lie's seductive cocktail experience, a globally inspired menu invites a social feast. Rooted in classics reinvented in modern, small plate form, the culinary offerings span cultures and continents. Designed to satisfy traditional and adventurous palates, the menu showcases unique, regional tastes as well as caviar in a variety of preparations from decadent tins to bite-sized tacos.

Wednesday - Thursday 6 p. Feast on a bountiful selection of entrees that are certain to please your palate. Open daily for breakfast, lunch and dinner. Take a trip back in time. Roxy's Diner has a wide selection of mouth-watering burgers, sandwiches and shakes. Roxy's also features blue-plate specials including chicken-fried steak and meatloaf with potatoes. The menu features a wide selection of your favorite all-American dishes.

Roxy's features live entertainment with DJs and singing servers daily from 2 p. Now all guests in Roxy's can truly appreciate the "rock-n-roll" era.

Roxy's Diner offers an experience that's not to be forgotten quickly. Enjoy delicacies from the degree tandoor clay oven, including freshly baked flatbread, chicken marinated in yogurt and spices, king prawn skewers and traditional sheesh kabob.

The complex flavors of Indian cuisine are at their best in classic dishes featuring chicken, lamb and seafood and in an array of vegetarian specialties. This unique location boasts the restaurant's famous sizzling steaks in a setting with unmatched panoramic outdoor views.

The two private dining rooms, completely enclosed in glass, take advantage of this vantage point. Combining the alchemy of food and drink, Celebrity Chef Rick Moonen showcases his spin on classic comfort food, offering guests a variety of playful creations in small and large plate portions, ideal for a shared dining experience. Paired to elevate and complement the overall experience, the drink menu features an emporium of the finest spirits and innovative libations, capably crafted by lead barman Nathan Greene.

Showcasing a playful interior design that defies its new age, Rx Boiler Room offers a modern reflection of the Victorian era, celebrating the steampunk sub-genre often associated with science-fiction and inspired by industrialized Western civilization during the 19th century.

Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.

Scarpetta is a modern Italian restaurant by award-winning chef Scott Conant. At Scarpetta, the chef has created a satisfying and soulful menu of seasonally-inspired Italian fare. A multi-page menu encourages a taste of everything, especially exotic dishes like Hawaiian squid, Grilled Nem Noung with seasoned pork meatballs and the Tom Yum Seafood Basil Soup, served in a clay pot packed with Blue prawn, fish, squid, scallops, clam, milk, mushroom and chili oil.

Weekday Lunch 11am - 2: Located on casino floor, SeaBreeze is the perfect location for a peaceful and comforting experience of laid-back vibes and appetizing choices. The Seafood Shack at TI features market fresh catches of the day, huge shrimp, steamed clams, oysters in the shell, giant lobster tails, clam bakes for two as well as seafood salads and pastas, sourdough bowl chowder, fried calamari, and a cocktail and wine list fit for hardy fishermen, yacht cruisers and those pillaging the Las Vegas Strip for delicious, fresh seafood.

Monday - Thursday 12 p. Friday - Sunday 11 a. Enjoy casual fine dining and exquisite cuisine at the Second Street Grill, recognized as one of Las Vegas' best restaurants year after year by the Zagat Survey. The restaurant offers a unique array of American cuisine with Pacific Rim influence, including steak, fresh seafood and poultry.

Monday, Thursday, Sunday 5 p. Closed Tuesday - Wednesday. Grab a steak taco, a humungous burger, a fajitas platter or a mixed appetizer along with a yard of beer or signature drinks while watching entertaining videos on the monitors throughout the restaurant and bar. Sunday - Thursday 1 p.

Seating Charts - Detailed Seating Diagrams

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